Atlanta, GA Catering Company- Hors d'oeuvres Catering

Skewers

Caprese

Grape tomato, fresh mozzarella, and kalamata olive in basil pesto

Greek

Kalamata olive, grape tomato, artichoke, and cucumber in feta vinaigrette

Rosemary Beef Tenderloin and Portobello Mushroom

Shrimp and Chorizo Skewers

with cilantro lime aioli

Crostinis

Salmon Crostini

Boursin, smoked salmon, lemon zest & dill

White Bean Crostini

White bean puree, rosemary, parmesan, and balsamico

Pancetta & Bleu Cheese Stuffed Crimini Mushrooms

Steak Crostini

Blue cheese cream and blistered cherry tomatoes

Marsala Fig Crostini

Marsala fig compote, goat cheese, and truffle honey

Hummus Crostini

hummus, caramelized onion, feta & black olive

Sliders

American Slider

Beef slider with american cheese, pickles, mayonnaise, ketchup and mustard

Ham Hawaiian Roll

Ham, poppy seed mustard, caramelized onions, swiss cheese

Mini BBQ Chicken Sliders

with coleslaw

Chicken & Waffle Sliders

Choice of hot honey, pimento cheese, or cherry cola BBQ sauce

Rosemary Beef Tenderloin Sliders

with a bornaisse aioli on the side

Tacos

Puerto Rican BBQ Chicken Mini Phyllo Cups

with guava BBQ sauce with jalapeno slaw

Pork Carnitas Phyllo Cups

Aji amarillo sauce, cilantro, and avocado cream

Assorted Trays

Antipasto Tray

House pickles, olives, roasted seasonal vegetables

Seasonal Fruits & Local Cheeses

Seasonal Vegetables & Local Cheeses

Spotted Trotter Charcuterie

Seafood

Roasted Fingerling Potatoes

Topped with crème fraiche, salmon, dill and lemon zest

Shrimp Cocktail

with cocktail sauce, dill tarter sauce, bang bang sauce, or rosa marie sauce

Shrimp Salad

In cucumber cup

Garlic Chili Shrimp

Wrapped in prosciutto ham with avocado aioli

Shrimp Grit Cake

Jalapeno and cheese grit cake with okra relish

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Hors D’oeuvres