Entrees

All entrees come in eco-friendly containers and are priced per person with a 10 person minimum. We are happy to prepare dishes that meet the needs of any dietary restrictions your group may have.

Create your own customized buffet perfect for social or corporate gatherings through the selection of an entree/s plus two or more sides. Let us know your guest count, and we will ensure an appropriate amount of food!

Beef

Beef Tacos

Seasoned ground beef on soft corn tortillas, served with lettuce, sour cream, salsa, and cheese.

Steak Fajitas

On soft corn tortillas with peppers and onions

Herb Crusted Tenderloin

with bearnaise aioli or red wine compound butter or blue cheese cream sauce

Braised Beef Short Ribs

with mirepoix and mushrooms in bordelaise sauce

Habachi steak

Zucchini, mushroom, and onion with rice

Beef Fried Rice

Beef, peas, carrots, egg, and onion

Chicken

Chicken Enchiladas

with melted cheese, choice of salsa rojo, salsa verde, or navidad

Tequila Lime Chicken Fajitas

with cheese, peppers, and onions

Grilled Chicken Breast

Garlic cream sauce, rosemary jus, or shallot mustard sauce

Goat Cheese Chicken

with goat cheese, sun-dried tomatoes, lemon basil butter sauce

Lemon & Thyme Roasted Chicken Thighs

with artichoke and tomato butter sauce

Chicken Teriyaki

with broccoli and served with rice

Sesame Honey Garlic Chicken

with scallions served with rice

Sweet and Sour Chicken

with polynesian sweet and sour sauce served with rice

Chicken Marsala

Chicken Parmesan

Pork

BBQ Pulled Pork

House hot sauce, alabama white sauce, or north carolina BBQ sauce

Cajun Pork Loin

with honey bourbon sauce

Pork Carnitas

House hot sauce, aji amarillo, or salsa verde served with radish, red onion, and cilantro

Hawaiian Pork Ribs

Country style pork ribs with pineapple and sweet chili sauce

Pasta

Baked Ziti with Nonna's Meatballs

Traditional Lasagna

Shrimp Scampi

with grape tomatoes, garlic, lemon, butter with penne

Cheese Tortellini with Grilled Chicken

with pesto and blistered cherry tomatoes

Mushroom Ravioli

with cream sauce, caramelized onions, mushrooms, thyme, and truffle

Seafood

Shrimp Tacos

with lime cilantro slaw

Grilled Salmon

with chipotle bourbon BBQ glaze, garlic herb cream, teriyaki glaze or white wine tomato basil sauce

Parmesan Herb Encrusted Salmon

Shrimp and Grits

with chorizo sausage and okra relish

Panzanella Salad

Sesame crusted tuna (served rare), cucumbers, heirloom tomato, red onion, basil, croutons, red wine vinaigrette

Vegetarian

Portobello Stuffed Mushrooms

Wild Rice and Herbs stuffed Butternut Squash

Veggie Kabobs

Mushrooms, onions, zucchini, red or green peppers and yellow squash

Black Bean Meatloaf

with peppers, onions, and pepper jelly glaze

Fried Tofu Bruschetta

with balsamic glaze

Southwestern Stuffed Pepper

Explore Our Menus

Breakfast & Brunch

Seasonal Catering

Contact us today to start customizing your catering menu!

Download Our Printable Menu!

We look forward to serving you!

404.745.9561 | info@figsandhoneycatering.com

2911 Pharr Ct. South NW, Atlanta, GA 30305

Office Hours Monday - Friday 9:00 am - 5:00 pm